On today’s show, we head down to the Oak Street for some music and food. As we enter the Carnival Zone, this is one place where the funk will be in full effect, so get ready for a set from Papa Grows Funk, followed by some Joe Krown. Culinary Crossroads: Jacques-Imo'sClub: ... Read more

On today’s show, we kick things off by hopping a train from Mississippi to New Orleans with Little Freddie King; making it to the city just in time to catch some bawdy throws from the Krewe du Vieux parade. After that we upgrade our ride to funk with the B3 Summit before ha... Read more

Today’s show features saxophonist, flautist and clarinetist Rex Gregory, a jazz musician whose philosophical ideas influence his compositions as much as his teachers and collaborators do. This show was recorded at the Blue Nile where Rex is joined on stage by Austin Johnson... Read more

On this week’s show, we ring in the New Year with Spencer Bohren talking about growing up with Gospel and Folk music, followed by Tony Green discussing the connections between painting and music. We also catch up with the Phunny Phorty Phellows and have a slice of King Cake... Read more

On this week’s show, we return to the music of Henry Butler, Rebecca Barry and Jason Marsalis, all recorded live at the Snug Harbor Jazz Bistro. We also hear from Liz Williams, president and director of the Southern Food and Beverage Museum about an upcoming sugar exhibit. ... Read more

On today’s show, we enjoy three sets of music starting with saxophonist Rebecca Barry, followed by vibraphonist Jason Marsalis and closing with the inimitable Henry Butler on piano. We also pay a visit to Chef Anthony Spizale of The Rib Room, as he talks about growing up in... Read more

On today’s show, we ride a musical “Love Trane” with an eclectic range of music from the folk-gospel strains of Spencer Bohren to a Harold Arlen/John Coltrane mash up on piano by Matt Lemmler. We conclude our ride with a little soul, but not before a stroll in City Park to ... Read more

On today’s show, we visit Chef Brian Landry of Galatoire's to explore the history of Réveillon, a French Christmas Eve tradition, taking place at restaurants throughout New Orleans. We also stop by Café Adelaide, as Chef Chris Lusk digs into his culinary roots. During th... Read more

On today’s show, we visit the Mother-In-Law Lounge on Claiborne Avenue in the Treme for set of music by the Tin Men, followed by the New Orleans Nightcrawlers, a brass band with serious chops. On this week’s culinary crossroads, we visit the Blue Plate Café for a taste o... Read more

On today’s show, Susan Cowsill starts off the hour with ballads of love and an ode to New Orleans. In the second half, the Lost Bayou Ramblers bring you the two-step, the waltz and the stomp. This week’s culinary crossroads brings us to Hubig’s, a pie factory in the Faubour... Read more