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Ven Pa' Ca on the Folklorica Stage at Fiesta Latina 2010.
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This week’s program features an hour of Flamenco with music and interviews. During the show, Teresa Romero Torkanowsky, a woman who in the 1960s opened a Flamenco club in the French Quarter, visits us. To satisfy our appetite, we stop by Rio Mar restaurant for a sampling of ceviche.
"Ven Pa’ Ca’ – Flamenco in New Orleans"
Ceviche Sampler at Rio Mar. Photo by Melanie Merz.
Nicholas Bazan III of Rio Mar Restaurant. Photo by Melanie Merz.
Panamanian Ceviche: Drum fish in lime juice, coconut milk, cilantro, onions & fresh ginger. Photo by Melanie Merz.
Ceviche Mixto: Drum fish, squid, octupus, shrimp with aji amarillo peppers. Photo by Melanie Merz.
Panamanian Ceviche: Drum fish with jabanero peppers and red onion. Photo by Melanie Merz.
Rio Mar Restaurant. Photo by Melanie Merz.
Rio Mar Restaurant. Photo by Melanie Merz.
