Whether you’re doing the Mississippi Slow Drag or the New Orleans Shuffle, you’re in the right place! During this week's program, we will explore music from the 1920s when Blues and Jazz were musically closer to one another, and then we'll continue on into the 30s and 40s when Blues and Jazz grew apart into more distinctive forms. On our Culinary Crossroads, we make a stop at New Orleans' St. James Cheese Company for a local classic: Beecher’s Cheddar and Smoked Turkey sandwich.