On today’s show, we kick things off by hopping a train from Mississippi to New Orleans with Little Freddie King; making it to the city just in time to catch some bawdy throws from the Krewe du Vieux parade. After that we upgrade our ride to funk with the B3 Summit before having some Five Spice Rub Tuna prepared by Chris Lusk of Café Adelaide. 

Culinary Crossroads: Café Adelaide
Event: Krewe Du Vieux 2011