Every day during Jazz Fest 2013, our intrepid web team sampled the best of Jazz Fest eats for our "Food of the Day" blog entry. Here's a recap of those posts, plus a couple of lagniappe items.

Cochon de Lait Po-Boy	Crawfish Monica	Soft Shell Crab Po-Boy
Crawfish Bread	Trout Baquet	Mango Freeze
Pheasant, Quail, and Andouille Gumbo	Pecan Catfish Meunière and Fried Crab Cake with Smoked Tomato & Jalapeño Tartar	Crawfish Sack, Oyster Pattie, and Crawfish Beignets