On today’s program, we enjoy two sides of Brass, featuring Bonerama and the Dirty Dozen Brass Band.

We also turn you onto a couple recipes from That Sounds Good!, WWOZ's new cookbook, including interviews with Craig Klein and Amzie Adams.

The cookbook is full of recipes contributed by many fabulous folks that are a part of the WWOZ community: musicians, volunteers and other friends of the station. Craig tells us about his crawfish etouffee recipe and Amzie Adams talks about his twist on scrambled eggs.