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Glen David Andrews at the 30th anniversary party for WWOZ
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On this week’s show, we feature the music of Kermit Ruffins, Glen David Andrews and the Soul Rebels. We also meet up with Chef John Besh to talk about his new book, My Family Table. Later on in the program, Mark Romig, CEO of the New Orleans Tourism and Marketing Corporation, stops by the program for a new segment, 3 Months in 3 minutes.
Bonus MP3 Content
Part One: John Besh’s introduces new book, “My Family Table,” talks about Breakfast/Sunday Dinners/Holiday meals, and One Pot Cooking.
Part Two: John Besh talks about the parallels between cooking in Germany and Louisiana. He also talks about fried chicken, macaroni and cheese with roasted cauliflower, then closes with some final thoughts on his new cookbook “My Family Table.”
