This week, we highlight some of the amazing cuisine of the Crescent City while enjoying some music about food, so please bring open ears and an appetite. Our dishes include Holly’s Tamales, Shrimp and Grits, and a red beans recipe by Tee Eva. We'll also listen to music by Snooks Eaglin, the Pfister Sisters, Soul Project and more.

Culinary Crossroads: Holly’s Tamales, Shrimp and Grits, Tee Eva's red beans

Event: Food and Music on Frenchmen

For more information about Tee Eva, featured in the bonus audio clip below, click here to go to a piece on Tee Eva's Red Beans. It features additional photos and an interview with Tee Eva herself.