Mister Ford: deep frier extraordinaire! He told us everyone in the Parkway kitchen is a "roller". By that he means that he and his fellow po-boy creators are great at what they do! Photo by Melanie Merz.
Lunch at Parkway. Photo by Melanie Merz.
Lunch at Parkway. Photo by Melanie Merz.
Lunch at Parkway. Photo by Melanie Merz.
Line out the door. Photo by Melanie Merz.
Lunch at Parkway. Photo by Melanie Merz.
Lunchtime at Parkway. Photo by Melanie Merz.
Bartender Barrack and a few lunchtime diners. Photo by Melanie Merz.
The Roast Beef Man, Adam, enthusiastically walked us through their labor of roast beef love that includes more than 24 hours swimming in a hot tub of Parkway's special spices and gravy. Photo by Melanie Merz
Roast beef magic in the making. Photo by Melanie Merz.
The turf. Photo by Melanie Merz.
The surf. Photo by Melanie Merz.
Surf & Turf Po-Boy. Photo by Melanie Merz.
The Obamas ate fried shrimp po-boys at Parkway in 2010. No doubt they chose Parkway because they knew they would fine a genuine serving of New Orleans food and people. Photo by Melanie Merz.
Memorabilia from the original Parkway. Photo by Melanie Merz.
Parkway Bakery. Photo by Melanie Merz.
