Mike Gowland is the owner of Fireman Mike's Kitchen. He and his family have run two food booths at Jazz Fest for years: one in the kids area and one in Food Area I with alligator sauce piquante, shrimp & grits, and shrimp, sausage, and okra gumbo. In this WWOZ Jazz Fest Flashback, Gowland shares what it's like to be out there with his family during the festival-- both blood and extended.